Tag Archives: Sam Adams

The 6 Most Expensive American-Brewed Beers

“Oh, that seems a fair price for such a delicious…*chugs entire bottle* *runs the fuck out*”

~AFFotD staffer when presented with one of America’s most expensive beers

 fancy beer

The 21st century is a great time to like beer.  While America spent the 1970s thinking that managing to score a case of Coors was something to actually be excited about, and we had to blindly choose between “Bud” or “Miller” at most bars before deciding, “Fuck that, I’ll just chug some Listerine instead, it’ll get more drunk and tastes a little better” we now live in a nation where there are enough distinct and delicious varieties of beer that even people who swear they “hate beer” can find a style they love.

Now, much like there are still people who believe that the Earth if flat, or that Little Fockers is the best movie Ben Stiller has ever made, some drinkers hopelessly cling to Budweiser and Miller as “what a real beer tastes like!”  If you dare to point out that Budweiser tastes like someone put a handful of straw in a wet sock that they poured a bottle of tonic water in, they’ll ball up their fists and shout, “I like this beer ‘cause it’s cheap!  It’s refreshing when you make it cold enough that you can’t taste it that well!  Something negative about IPAs!”

While we might be being harsh in saying that these people are troglodytes, we do know that they just Googled the word “troglodyte” and said, “Hey, fuck you too assholes!” to their screen as if we can hear them (we cannot).

budweiser commercial

We love it when beer commercials make our point for us.

However, the main point that people who defend inferior beer (“mer mer that’s elitist I like my beer cold and my mer mer mer”) make is that Budweiser, Miller, and Coors are all, well, very cheap.  Granted, there are cheaper beers out there that taste better, but that’s not saying much—you can have a very basic, cheap lager that will do the job to get you drunk, and people can rightfully point out that a twelve pack of cheap shitty beer costs about the same as a six pack of okay craft beer.  We don’t dispute this, but we should point out that the shitty beer tends to be about 4% alcohol per volume, while you can get that okay craft beer at around 8% or 9%, meaning you’ll get drunker faster on better beer, so why the hell are you so desperately clinging to your macrobrew?

That being said, the boon of microbrewing and homebrewing in America means that now, more than ever before, we’ve had an almost infinite options of great beer at our disposal.  Unfortunately, with that boon in popularity comes gimmicks, and one of those gimmicks involves limited release beers that cost you more than you can really justify spending on a beer.  These are beers that cost $50 or more, and even at that price, require you wait in line and fight off hundreds of other craft beer nerds, desperate to taste a forbidden fruit that really probably tastes about as good as a $10 beer of comparable quality.

So we’re going to throw a bone to those of you reading this shouting (again, we can’t hear you) “Fancy beers are for sissies!  They cost too much!  I like Coors Light and being punched in the dick, you know, manly drinks!” by addressing the one negative side effect of the craft beer boon.  Obnoxiously expensive beers.  And so, we present to you…

The 6 Most Expensive American-Brewed Beers

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Meatbeers: 12 Beers Brewed With Animal Meat

“The only thing that can make beer even better is the knowledge that a living creature died so I can drink it.”

~American Beer Drinkers

 meat wave

Beer is wonderful.  We love beer.  You love beer.  Everyone loves beer.  Well, except for Sharon, but seriously, Sharon is the worst.  Like, every time she opens her mouth, just, ugh.  Sharon.  Fuck Sharon.  But horray beer (Horray beer!)  As a nation, America spends an obscene-yet-appropriate amount of time, money, and effort into making new, exciting, and dangerously alcoholic beers for us to punish our livers with.  If we spent the energy we exert on beer innovation on, say, space travel, we probably would have settled colonies on dozens of planets by now.  But are planets delicious, refreshing, and able to get you absolutely trashed?  No, of course they can’t, they’re just stupid hunks of rock.  They’re practically the opposite of beer, so why should we give them the time of day?  That’s right, we shouldn’t, we’ve got a new session beer to try.  We’ve got our priorities straight, is what we’re trying to say.

Seeing as the beer brewing business favors the bold and encourages risk taking, as well as being largely stocked with red-blooded American heroes, it should come as no surprise that there are a dearth of beers that include honest-to-God animal parts in the brewing process.  Because we like our beer like we like our women: swirling in a vat surrounded by chunks of creatures that once had a fully functioning nervous system.  Um, wait.  Let’s try that again…

Meatbeer:  12 Beers Brewed With Animal Meat

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This Week In Beer: November 12th Edition

“How many beers must a man down, before you can call him a man?”

~Bob Dylan

this week in beer

A wise man once said, “Shut up I don’t care if you ran out of introductions to do for this weekly beer news gimmick, just have one of the interns jot down a random sentence once he’s done with his AFFotD sanctioned cage match.  You can tell him I made you do it, me, Johnny Roosevelt, editor-in-chief of America Fun Fact of the Day.”  We’re pretty sure it was Ghandi, but the real quotation attribution has been lost to time.  Anyway, beer time.

This Week In Beer:  November 12th Edition

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America’s 10 Most Alcoholic Beers

“Beer, motor fuel, semantics.”

~American Brewers

brewmeister armageddon

For some time now, Media sources have been discussing how “Macro” beers such as Budweiser, Coors, and piss Miller have been losing ground to the niche market of craft breweries.  There has been a lot of speculation as to the reason for this—microbrews tend to use better ingredients to make creative, delicious, flavorful beers that blow their much more watered down counterparts out of the water.  They are a new, thriving addition to an alcohol producing landscape that until recently has been remarkably stagnant.  Hell, microbrews even offer a wide variety of complex beer styles that can be paired with any meal, as opposed to Bud Light, which is only paired with Solo Cups and roofies.

Yes, all of those can explain the surge of craft beers, but if we had to guess, the main reason behind their success rests with the fact that we’re all American, and craft beers just tend to get you drunk faster.  You can doll it up all you want, but most Americans would rather spend a few more bucks on a tasty beer as opposed to a domestic brew that’s got half the alcohol.  That’s just simple economics.

So in order to celebrate America’s contributions to getting you drunk while drinking as little liquid as possible, we at AFFotD are here to present you with…

America’s 10 Most Alcoholic Beers

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The Future of Goose Island (As Owned by Anheuser-Busch)

“What?  No…Nooo….NOOOOOOOOOOO.”

~People who like beer


One of the most common misconceptions in America can be found in the beers we consider to be “American.”  Many assume that the Bud Lights of the world are the ultimate American beer, because they’re cheap, low quality, and people still buy the shit out of them.  Except that most of the shitty beer, like Bud and Natty Ice, is from Anheuser-Busch InBev, based in…Belgium.  The shit is that?  Sure, Budweiser got its start in St. Louis, a city with a rich American history based around…uh…arches?  But any attempt to forgive the low quality of Budweiser because, “Well, it’s an American beer,” flew right out the window.

“But there’s still Miller Lite, right?  It’s Miller Time!”

Nope, that shit’s based out of England.  Get your head out of your ass, American beer consumer.

Fortunately, the great bastion of American liquor resides in craft beers.  While it has been established that going to a party with Milwaukee’s Best will likely result in you getting shot, if you go to a party with an American craft beer from a microbrewery, 90% of the people attending that party will get laid.  True story.  Craft brews, though more expensive, are delicious enough that you can find one that will be even be palatable for the girl at the party who keeps going on about how, “I don’t like beer,” as everyone else glares at her and silently judges the person who invited her.  Plus, they tend to have two or even four times the alcohol content of your Budweisers and Millers out there.  Better taste and more alcohol?  How is that not more American?

The microbrew culture in America has gone from laughably poor to universally respected in a fairly short period.  Sam Adams, Sierra Nevada, and Anchor Brewing helped reinvent the American brew, and since then many notable breweries have formed in America, making delicious, highly intoxicating beverages for Americans to get drunk on without nearly as bad of a hangover as you’d get from Icehouse.

While the beer industry has decreased by one percent this past year (we don’t know why this would be, we can only blame French immigrants) craft brews were up 11%, proving that more Americans appreciate the American notion of American made artisanal beers.

And we at AFFotD are sad to report that one of our classic American brewing institutions again has been assaulted by foreign powers.  And while we are strangely powerless to stop it, at the very least we at AFFotD can take a moment to reflect in the passing of an old friend.

That’s right.  Chicago microbrewery staple, Goose Island, has been purchased by Anheuser-Busch.

We’re all clearly very upset.

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