Category Archives: Strange Foods

America loves food. We love it so much. But sometimes, strange and terrifying things happen in the culinary process, because you always hurt the ones you love.

The World’s Saddest Cuisines: Estonia

“Oh…oh no.  It’s another Russia-bordering country.  This is going to be so sad.”

~AFFotD’s Resident Food Critic

estonia

We know America does food better than any other country, primarily because when other countries make good things, we just steal it ourselves and make it bigger and better.  We didn’t invent pizza, but have you had pizza in Italy?  Our staff has.  It’s, like, fine.  America does it much better, with a few notable exceptions.  Now, there are other countries that have great food as well (Italy’s still got us beat in the pasta game , for example).  And there are countries that have bad food.  But we don’t care about any of those countries.  No, we take interest in countries whose food is not just generally bad, but wholeheartedly depressing in ways that cling to your soul.  We don’t know what caused our fascination with nations whose recipe books come pre-streaked with tears, but we’re not going to stop now.  Our latest nation with food that makes us so, so sad?  The small Russia-adjacent nation of Estonia.  Strap in, this is going to be a doozy.

The World’s Saddest Cuisines:  Estonia

Continue reading

The Worst Pringles Flavors in American History

“You Don’t Just Eat ‘Em”

~Wait, That’s The New Pringles Motto?  That Sucks

pringlessss

Pringles are the ultimate embodiment of America’s commitment to unhealthy but delicious food.  They were invented by Procter & Gamble in an attempt to create a “perfect chip” that was not greasy and wouldn’t break or go stale.  They also wanted to get rid of the issue of air in potato chip bags, which honestly doesn’t seem to be that big of an issue, but whatever.  It took over ten years to do this before finally being developed by a chemist from 1956 to 1958 (yes it took him alone two years to get it down).  It had one slight slight design flaw, however.  It tasted horrible.  Another P&G researcher had to come in to find a way how to improve the taste, while a mechanical engineer who also was a well-known science fiction and fantasy novel writer, designed the machine to cook them.  All in all, the Pringle as we know it was eventually released in 1967, and managed to get national distribution in 1975.  While all that sounds like the fever dream ramblings of a bedridden retired R&D worker, it’s actually the 100% true story about how we got Pringles, a delicious potato chip that comes in a container you can get your hand stuck in.

And while just about everything about the Pringle completely justifies this drawn out process to give you a potato chip that you can use to make duck lips, as we’ve seen with many other esteemed American products, sometimes we get a little too cute with flavors, and end up with nightmares.  Here are the worst flavors of Pringles that have been sold in the United States.

The Worst Pringles Flavors in American History

Continue reading

The Dumbest Types of Sommeliers That Actually Exist

“A sumally what?  Oh you mean a wine guy?”

~American Fine Restaurant Diners

sommolier

French people are only good at two things—being snobby, and making wine.  They’re also good at being made fun of by Americans, but that’s really us being good at something than anything else.  Sure, the French didn’t invent wine, but you can argue they invented fine wine, which is why even the staunchest of Americans allow themselves to order wine by using French terms such as “Pinot Noir” and “Cabernet Sauvignon” and “Franzia with some ice cubes, please.”  They even created a profession that consists of knowing every kind of wine and telling people what kind of food goes well with what kind of wine.  You might call such a person “a wine guy” or “look at this smug Frenchie fuck” but they are actually called sommeliers, and the process of becoming one is surprisingly exhaustive and difficult as far as “jobs about booze” go.

Sommeliers are experts in all things about wine, including food pairings, service, and descriptions.  A sommelier might find themselves in charge of developing wine lists, training staff, and pretty much anything that a restaurant might need done to or with their wine, and becoming one takes months of training and thousands of dollars spent on mandatory classes and tests.  It is only for the most dedicated wine aficionados.

Or at least it was.  Because apparently, people have gone ahead and become sommeliers for…well, some pretty stupid shit.  Here are some sommeliers who are absolutely ridicuolous.

The Dumbest Types of Sommeliers That Actually Exist

Continue reading

Ranking the Ridiculous Food Items That Might Be Added to the 2017 Menu of the West Michigan Whitecaps Class A Baseball Team

“We will let you choose what gives you your next heart attack.”

~The Western Michigan Whitecaps’ Food Director

whitecaps

We’ve talked about Minor League Baseball before—specifically, how the menus at Minor League Baseball stadiums tend to be what you might call “eccentric” if you weren’t allowed to use the term “batshit fucking insane what, really, WHAT!?” among polite company.  It makes sense—there’s not necessarily a lot of star power in most minor league games, so owners try to bring in fans with fun gimmicks, which can include wrapping a cheese filled bratwurst with sausage, then bacon, and frying the fucker.  That wasn’t just us making up some random over the top example, that fucking exists.

Which brings us to the Western Michigan Whitecaps, a Single-A affiliate of the Detroit Tigers who play, and stay with us because this is confusing, at the Fifth Third Ballpark in the Grand Rapids suburb of Comstock Park.  Yes, we know, our heads hurt too.  Anyway, they take the tradition of “let’s serve crazy shit to fans” to the next level, and since 2009 they have provided fans with a series of food options that they can vote for, with the winner being sold in the stadium for the next season.

Now if you plan on voting, you can do so here, but you don’t want to make this decision uninformed.  So we’re going to go through each potential menu item, giving you a systematic breakdown of each insane item, before telling you what the best option is.  Ready?  Here we go!

Ranking the Ridiculous Food Items That Might Be Added to the 2017 Menu of the West Michigan Whitecaps Class A Baseball Team

Continue reading

The Weirdest Christmas Dishes From Around the World

“We wish you a merry…oh God what are you putting in front of us?  You want us to EAT that?”

~Greenland residents during Christmas

 christmases

We’re just a few short days away from Christmas, a time for reflection, forced familial-interaction in the guise of gift giving and, above all else, feasting, American-style.  Every family has their own different tradition for Christmas, ranging from “it’s pretty much like a second Thanksgiving” to “my family died in a fire and the holidays are a cold reminder of how I’m alone in the world, oh God now I’m crying in public again, thanks a lot assholes” but generally, an American Christmas feast falls well within the definition of “normal.”  Ham?  Sounds delicious.  Turkey?  Sure!  Egg nog?  Booze it up and we’ll talk.

But we were recently informed, much to our surprise, that countries other than America also celebrate Christmas, which is insane to think about because America is the only country that actually makes good Christmas movies.  But it’s true, we’re not alone in celebrating Christmas.  However, less surprisingly, most other countries get real weird about it.  So we decided to cast our xenophobia aside (reluctantly) in the spirit of Christmas, and look at some traditional Christmas dishes around the world.  And since it’s the holidays, we’re not going to say that all of these are gross and must be set on fire, and instead are just focusing on Christmas meals that are…weird.

The Weirdest Christmas Dishes From Around the World

Continue reading

Cap’N Crunch’s Grossest Flavors of All Time

“Give me a break!”

~Um, That’s Not The Theme Song To Captain Crunch…

oh-captain-my-captain

When Captain Cap’n Crunch first hit the shelves in 1963, we didn’t worry ourselves with the fact that he’s not an actual Captain, and instead went wild over the corn-based cereal that was the first to be coated in a thin layer of oil to give it an additional boost of flavor.  The cereal itself was developed by Pamela Low, a flavorist (shut up, it’s a thing) (no it actually is) at Arthur D. Little who tried to make a cereal that tasted like her grandmother’s recipe of brown sugar and butter melted over rice.  Now, as far as “tasting like sugar butter over rice” goes, Captain Cap’n Crunch was an abject failure.  But if we look at the product through a “holy shit, this is really good, let’s put some crunch berries in it” lens, it was a roaring success.

Now, Cap’n Crunch is everywhere, and you’ll hear no one complain about that fact because Cap’n Crunch is goddamn magical.  That is, when they’re not trying to showboat.

Yes, much like Marshmallow Peeps, Oreos, or, God help us, M&Ms, Cap’n Crunch has tried many times to fly to the sun, only to see their waxen wings melt away.  That was a very elegant metaphor about how you shouldn’t sell Cap’n Crunch that comes with fucking pop rocks in it.

Cap’N Crunch’s Grossest Flavors of All Time

more-like-totally-smashed-berries-amiright

Continue reading

The Strangest Flavors of Lay’s Potato Chips in the World

“What?  But…why?”

~Your Taste Buds

crab chips

The potato chip—America’s most effective salt delivery system since 1853.  We as a nation eat 1.5 billion pounds of the stuff a year, which pares down to about 4 pounds of greasy, delicious shame for every American.  It is an actual American invention, coming into existence because of a douchebag customer who kept sending back his fried potatoes for not being thinly cut enough, and the chef who said, “fuck you, I’ll give you fried potato peelings then and oh holy shit he actually likes it?”  Since its inception, potato chips have spread all over the world, which is a good thing for people who work at liposuction clinics, and bad news for people who are trapped in countries that have decided a potato chip can be flavored as anything, no matter how batshit insane it is.

Surprisingly enough, we’re not talking about Japan, despite the atrocities they have committed against the humble Dorito.  No, we’re talking about Lay’s, the parent company of Doritos, and a brand of potato chip that, for whatever reason has been hijacked by pure insanity in countries across the world.  And before you say “Hey, I tried a bag of Borsch potato chips one time, it actually tasted pretty good!” we just want to remind you that you’re wrong and we don’t care what you have to say.

On to the distressing potato chips!

The Strangest Flavors of Lay’s Potato Chips in the World

Continue reading

The Most Absurd Change.org Petitions in America

“This Change.org petition is really gonna make a difference!”

~No, no it’s not

change

Change.org was founded in 2007 as a tool for people to advocate social causes.  It’s used by over 100 million people who either have signed petitions or created their own, and it serves as an interesting launching point for issues that might otherwise get drowned out.  It occasionally has caused a difference, most notably for its involvement in drawing national attention to the Trayvon Martin case, but mostly it’s used for what most things on the internet are used for.  Okay, well, not porn, though we probably just Rule 34ed some of that into existence just now.  No, it’s basically used for people to bitch and complain about something that annoys them.  That ranges from sensible, social concerns to petty, stupid issues.  But somewhere in between, something wonderful happens.  Craziness.

So we did some digging to find some of our favorite wtf Change.org petitions for your please.  All of these are 100% real and unedited.

The Most Absurd Change.org Petitions in America

Continue reading

America’s Worst Regional Culinary Dishes (Part 3)

“Why can’t you just come up with some unique hot dog toppings and call it your own like a NORMAL regional culinary trend?”

~Overworked AFFotD Taste-Testers

fried rat

We have spent our last two articles discussing America’s dark, sordid food mistakes.  We can’t be great at everything 100% of the time, so it’s understandable that, in the course of perfecting hot dogs and Philly cheesesteaks that we’ve had a few instances of bull testicles becoming popular in some region for some reason.  All we can do is acknowledge our mistakes and move on.

So onward we will move, as we go into our final installment of…

America’s Worst Regional Culinary Dishes (Part 3)

Continue reading

America’s Worst Regional Culinary Dishes (Part 2)

“Just because you like something doesn’t mean the rest of you should like it too.  Quentin Tarantino likes licking feet, that doesn’t mean that it is something that the rest of society accepts and embraces.”

~AFFotD Food Critics Dressing Down St. Louis-Style Pizza Fans

mess of a burger

Okay so at some point we should stop ragging on St. Louis-style pizza so much.  We’ll admit that.  When we started listing the worst of America’s Regional Culinary dishes, we were thinking about St. Louis’ cracker-thin travesty of a pie, but really, in digging through the worst foods that America has to offer, we’ve come to appreciate it, and maybe even begrudgingly respect it.  No, you’re still wrong if you like it, and no, we’re not going to take you up on your offer to get some fucking Imo’s, get that shit out of our faces, but at least it tries to be something delicious and normal.  It fails on both fronts, but it tries dammit.  There’s no offal or rolled balls of fat and meat powder in play.  No bad ideas, just really, really, really bad execution.

With that semi-apology out of the way, we’re going to delve into more of America’s worst regional dishes.  And we’re sorry.  We’re so, so sorry.

America’s Worst Regional Culinary Dishes (Part 2)

Continue reading