“You Don’t Just Eat ‘Em”
~Wait, That’s The New Pringles Motto? That Sucks
Pringles are the ultimate embodiment of America’s commitment to unhealthy but delicious food. They were invented by Procter & Gamble in an attempt to create a “perfect chip” that was not greasy and wouldn’t break or go stale. They also wanted to get rid of the issue of air in potato chip bags, which honestly doesn’t seem to be that big of an issue, but whatever. It took over ten years to do this before finally being developed by a chemist from 1956 to 1958 (yes it took him alone two years to get it down). It had one slight slight design flaw, however. It tasted horrible. Another P&G researcher had to come in to find a way how to improve the taste, while a mechanical engineer who also was a well-known science fiction and fantasy novel writer, designed the machine to cook them. All in all, the Pringle as we know it was eventually released in 1967, and managed to get national distribution in 1975. While all that sounds like the fever dream ramblings of a bedridden retired R&D worker, it’s actually the 100% true story about how we got Pringles, a delicious potato chip that comes in a container you can get your hand stuck in.
And while just about everything about the Pringle completely justifies this drawn out process to give you a potato chip that you can use to make duck lips, as we’ve seen with many other esteemed American products, sometimes we get a little too cute with flavors, and end up with nightmares. Here are the worst flavors of Pringles that have been sold in the United States.
The Worst Pringles Flavors in American History