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America’s Weirdest, Strangest Burritos (That We’d Probably Eat)

“A burrito is a lot like sex. Everyone insists it’s just like pizza, except they’re wrong, because they don’t realize that Americans do some REALLY weird shit when making burritos.”

~Also, even when it’s pretty bad, it’s still pretty good

burrito

Like the pizza, the hamburger, or pretty much all of our favorite foods, America did not invent the burrito, but we sure as shit put our stamp on it to make it uniquely ours. We don’t really know where burritos came from, apart from the fact that they were either developed in Mexico, or by the Mexican-American community in our fine nation. There are a lot stories about the invention of the burrito, one of which involves a Mexican street food vendor who used a donkey as transport and decided to wrap his food in tortillas to keep the contents warm. People like this story since it explains the name “burrito”, which is Spanish for “little donkey” which, by the way, just a lousy name for a food product. Just a crappy name. Though, the name probably proves that the burrito was in fact invented in Mexico, because if it had been invented in America we’d have called them like, well, not Hot Pockets, but… yeah probably Hot Pockets.

In retrospect, “little donkey” is fine.

Anyway, in Mexico, they’re traditional to Ciudad Juárez, just across the border from El Paso, though they’re pretty basic, containing only a few basic ingredients. And while burritos have only found popularity in the northern part of Mexico, once they got brought over to America, we went ham with that shit. Like, as in, literally putting ham in it sometimes. And that’s what we want to bring your attention to with today’s article.

The moment burritos began to make their way across America, starting in California in the mid-20th century, we Americans realized we could put anything we wanted in there, so long as the end result tasted good. Why limit yourself to pork, chicken, and beef when you can put whatever you want inside that tortilla? Well, usually because pork, chicken and beef are the best tasting options. But that hasn’t stopped our entrepreneurial spirit. And so, we have dozens of variations of burritos that range from “delicious” to “delicious but also really fucking weird, guys.”

We’re here to focus on the weird ones made by the chef with the crazy eyes. Because even though these burritos sound absolutely insane, they also sound absolutely delicious.

America’s Weirdest, Strangest Burritos (That We’d Probably Eat) 

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