“Wait, I don’t understand. It’s alcohol that I DON’T want inside me?”
~A Confused Johnny Roosevelt, AFFotD Editor-in-Chief
In the past, we’ve written a fair amount on strange and disgusting vodkas as proof that not all American innovations in letting 17-year-olds get drunk on things that don’t taste like burning necessarily are winners.
But those are just vodkas with gross flavors. A neutral spirit, flavored to taste like bubble gum or cactus or whatever the fuck isn’t nearly as novel as it was maybe eight years ago. Now, that shit’s everywhere, and you don’t even blink at seeing fruit loops flavored vodka.
The perverse flavoring of other types of liquor, however, is uncharted territory. And, considering how long we’ve had to figure out what kinds of liquor actually taste good (there’s a reason why soju is the largest selling alcohol in the world, but we have enough sense to make it next to impossible to find because soju is garbage) it’s probably not too surprising that in our quest to find new liquor ideas, we’ve stumbled across some terrifying misses.
These are those misses.
The Worst Flavored Liquor Ideas
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Posted in America Fun Fact of the Day, Strange Alcohol
Tagged America, Bols Natural Toghurt Liquer, Douglas Fir Eu de Vie, gross flavors, Karate Cowboy, Liquor, Malibu Red, Malort, tequila, Tequila Rose
“My…heart…my…liver…tell…my family…it was worth it.”
~Consumers of fried alcohol
Ever since Reese’s came up with the groundbreaking decision that sweet things taste good with peanut butter, it’s been a commonly accepted practice in American culture to ignore “common sense” or “that pain in your chest” and combine things that are delicious, logic be damned. Do you like beer, and meat? Meatbeer! Do you like doughnuts, and hamburgers? Get that man a fucking Luther Burger! Do you like Taco Bell (read as: are currently drunk and on the way home from the bars) and Doritos? How the fuck have you not had a Doritos Locos Taco yet, that’s literally the sole reason why Taco Bell is still a viable fast food establishment! What is wrong with you!?
The point being, when America loves two things, like, say, a Labrador Retriever and a Poodle, we like to force them together through unholy acts and hope that we end up with a pleasing end result, like a Labradoodle. Well, guess what. We love fried food. And we love booze. We think you can guess where this is going.
We’re going to get a Labradoodle drunk and then feed it a shitload of fried food.
Wait, what’s that? Oh, no, we’re just going to tell you about people who deep fry alcohol. Yeah, that sounds pretty good, let’s do that.
7 Boozy Deep-Fried Alcohol Treats
(photo courtesy of thrillist)
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Posted in America's Culinary Treats, Fried Foods
Tagged Alcohol, America, Booze, Bourbon, Bulleit, Champagne, Deep-Fried, Deep-Fried Tequila, Frid Foods, Fried Beer, fried booze, fried bourbon, fried coke, Fried Food, fried jack and coke, fried tequila, fried wine, jack and coke, Jack Daniels, Jim Beam, Luther Burger, margarita, Meatbeer, Taco Bell, tequila, texas state fair, Whiskey
“This is madness. Delicious, bourbon-y madness.”
When an American distillery makes a bourbon, they’re left with two things—many bottles of delicious drunk juice, and a barrel that set them back $120 that can’t be reused but is still saturated with delicious bourbon flavor. As in, legally, you cannot reuse a bourbon barrel to make another bourbon. It’s a one-and-done proposition. So, for decades, bourbon barrels were either discarded or sold to college students,
Then, in 1992, an at-the-time-relatively-unknown Chicago brewery called Goose Island released a beer called the Bourbon County Stout, and this happened. Before eventually being bought out by Budweiser in an acquisition that was lamented on this very page, the concept of re-using bourbon barrels on products besides other whiskeys began to grow with Bourbon County Stout’s increasing popularity, and in the past several years we’ve not only seen dozens of beers that spend time aging in used bourbon barrels appear on the market, we’ve seen dozens of completely non-beer-related products that spend time in bourbon barrels got up for sale. Literally dozens.
The wisest and most magnanimous among us know that adding bourbon to anything makes it delicious and American, and we can literally think of nothing that isn’t improved by the introduction of bourbon. Have an empty glass and the distinct feeling you’ve wasted the last 15 years of your life? Boom, put some bourbon in there and watch your worries melt away. It’s 3AM and the last woman left at the bar looks like a goblin who manages a Wal-Mart? Bam, bourbon yourself up, next thing you know you’ll swear you’re taking home 1998-era Cindy Crawford. Your new baby from the aforementioned ill-advised union won’t shut up and you’ve got a hangover? Boo-ya, drunk babies don’t cry, that’s fucking science. So with that in mind, we’re going to list of fifteen products that, on their own are good, but when aged in bourbon, are incredible. (Except for a few gross ones).
Fifteen Bourbon Barrel-Aged Products of America
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Posted in Alcohol, Giver of Life, Whiskey and Bourbon
Tagged angel's share, barrel-aged, barrel-aged beer, BLiS, Bloody Mary, Bloody Marys, Bourbon, bourbon barrel, bourbon barrel-aged cocktails, bourbon barrels, Bourbon County Stout, bourbon hot sauce, cigar, Cigars, cocktails, Corazon, fish sauce, Gin, goose the market, Hot Sauce, hot toddy, irish coffee, kikkoman, maple syrup, Meat, Perdomo, smoking goose, Sosu, soy sauce, Sriracha, Tea, tequila, the angel's share, vanilla extract, Whiskey, Worcestershire sauce