“Listen, we’re not going to interrupt our perfectly drunk barbeque to post some damn article. Have [REDACTED] write about, oh, let’s say, summer cocktails. People love that shit right?”
~AFFotD Editor-in-Chief, Johnny Roosevelt
Summer has arrived, that time of year to sip some cold beer on your lawn while the men don their grilling aprons, the women don their short shorts and tube tops, and dad’s everywhere nudge their sons when someone wearing short shorts and a tube top walks by their grill. It’s also a time for drinking alcoholic beverages outside the normal realm of your beer, wine, or whiskeys. It’s a time where you can order your piña colada or your mai tai and no one can judge you. And for the majority of us who had to weather the polar vortexes of 2014 (*glares jealously at Florida and Southern California*) we have truly earned every fruity, refreshing summer cocktail we can get our hands on.
That even applies to[REDACTED]. For those of our readers who might not remember, [REDACTED] is our investigative journalist who has gone insane, and as such now is forced to live out of our office’s utility closet until we can figure out a humane way to deal with him. Until then, we give him the occasional article to write, which often involves us making him watch awful rap videos and describing them to you. He’s normally drunk by the time we get him to do any writing for us, which frankly astonishes us because we have gone through very exhaustive efforts to make sure he has no alcohol or caustic materials within reach, yet somehow he’s, just, perennially drunk, like one of those people with gut fermentation syndrome who gets drunk they consume sugars or carbohydrates.
Anyway, we decided we were going to write about summer cocktails, because everyone loves writing about summer cocktails and it’s the kind of fluff piece that everyone and your mother (especially your mother) likes to post on their Facebook timelines. Now admittedly, we failed to realize that, without any proper alcohol or mixers, the results might not exactly be appealing, but here’s the five cocktails that [REDACTED] came up with.
Five Vibrant, Original (Horrific) Summer Cocktails!
“This is madness. Delicious, bourbon-y madness.”
When an American distillery makes a bourbon, they’re left with two things—many bottles of delicious drunk juice, and a barrel that set them back $120 that can’t be reused but is still saturated with delicious bourbon flavor. As in, legally, you cannot reuse a bourbon barrel to make another bourbon. It’s a one-and-done proposition. So, for decades, bourbon barrels were either discarded or sold to college students,
Then, in 1992, an at-the-time-relatively-unknown Chicago brewery called Goose Island released a beer called the Bourbon County Stout, and this happened. Before eventually being bought out by Budweiser in an acquisition that was lamented on this very page, the concept of re-using bourbon barrels on products besides other whiskeys began to grow with Bourbon County Stout’s increasing popularity, and in the past several years we’ve not only seen dozens of beers that spend time aging in used bourbon barrels appear on the market, we’ve seen dozens of completely non-beer-related products that spend time in bourbon barrels got up for sale. Literally dozens.
The wisest and most magnanimous among us know that adding bourbon to anything makes it delicious and American, and we can literally think of nothing that isn’t improved by the introduction of bourbon. Have an empty glass and the distinct feeling you’ve wasted the last 15 years of your life? Boom, put some bourbon in there and watch your worries melt away. It’s 3AM and the last woman left at the bar looks like a goblin who manages a Wal-Mart? Bam, bourbon yourself up, next thing you know you’ll swear you’re taking home 1998-era Cindy Crawford. Your new baby from the aforementioned ill-advised union won’t shut up and you’ve got a hangover? Boo-ya, drunk babies don’t cry, that’s fucking science. So with that in mind, we’re going to list of fifteen products that, on their own are good, but when aged in bourbon, are incredible. (Except for a few gross ones).
Fifteen Bourbon Barrel-Aged Products of America
Posted in Alcohol, Giver of Life, Whiskey and Bourbon
Tagged angel's share, barrel-aged, barrel-aged beer, BLiS, Bloody Mary, Bloody Marys, Bourbon, bourbon barrel, bourbon barrel-aged cocktails, bourbon barrels, Bourbon County Stout, bourbon hot sauce, cigar, Cigars, cocktails, Corazon, fish sauce, Gin, goose the market, Hot Sauce, hot toddy, irish coffee, kikkoman, maple syrup, Meat, Perdomo, smoking goose, Sosu, soy sauce, Sriracha, Tea, tequila, the angel's share, vanilla extract, Whiskey, Worcestershire sauce
“I feel like drinking wine out of a can is conducive to my violent hand gestures when I speak.”
Alcohol packaging has gone a long way since the days where our ancestors desperately suckled mead from a hole bored into a dried sheep’s bladder, which has been out of fashion since at least the 1930s. Now, beer, wine, and liquor comes in a variety of packages such as bottles, boxes, bathtubs, your stomach, and Bender Rodriguez. Of these many innovations, by far the most practical and actually-legal-at-certain-beaches of these containers would be the aluminum can. Cheap, lightweight, it’s the perfect alcohol vessel for someone on the go and for overweight frat boys who like to crunch things on their head to prove they have the ability to crunch things on their head.
In a darker past, drinking alcohol from a can meant you were being forced to chug low-grade domestic sludge Budweiser or Coors, but as canning technology has improved, so too has the quality of aluminum encased alcohol. And since our alcohol purchases can suddenly become tax deductible if we write about them, we’re here to present you with…
A Definitive Guide To Canned Alcohol
Posted in Alcohol, Giver of Life, Booze Facts
Tagged Alcohol, aluminum cans, America, Beer, Canned beer, cans, cocktails, Craft Beers, el jimador, Ermal Fraze, gin and tonic, hard cider, It's Always Sunny in Philadelphia, Linens and Things, Liquor, margarita, Pop, Soda, Soda Pop, Union Wine Company, vodka, Whiskey, Wine