Tag Archives: New Jersey

American Sandwich Series: Lesser-Known Regional Sandwiches of America (East Coast Edition)

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Regional Hot Dog Styles Of America: Part 2

“Hot dog hot dog, it so yummy, hot dog hot dog, in my tummy.”

~The Brothers Grimm

hot dogs

Since we’re gluttons for punishment (or, honestly, just regular gluttons) we’ve decided to talk to you about every regional hot dog in America.  It turns out, there are a lot of places that claim their own style of hot dogs, and most of them adhere to the philosophy of “just douse it in chili,” which honestly, we fully support.  If you have a tube of unhealthy, delicious meat, covering that with even more delicious, unhealthy meat is pretty much the definition of an American impulse.  And so we continue onward into the sodium-enriched world of American hot dogs.

Regional Hot Dog Styles Of America: Part 2

more hot dogs

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The Regional Italian and Submarine Sandwiches of America: New England and New York

“Subway—it’s..it’s fine. I mean, it’s Subway.  It was open.”

~Rejected slogan for Subway

sub sammich

For nearly a century, the Americanized Italian sandwich has played a pivotal role in filling our bellies efficiently and deliciously.  Cold cuts, cheese, lettuce, onion, and tomato, all shoved into a sliced loaf of Italian bread and drizzled with oil and seasoning, has long been the default, “I don’t know what I feel like for lunch, eh, I’ll just get a sandwich” lunch choice for generations of workers.

Widely known as the Submarine Sandwich, it goes by about 17 different names in different regions throughout America, with dozens of additional variants from people who want hot sandwiches or beef doused in it’s own juices in elongated sandwich form.  While many long roll sandwiches end to differ in name only (subs, meet hoagies, you are the same), others are radically different and even manage the eschew cold cuts entirely, but all are delicious and American.  So instead of awkwardly stumbling through the history of the “submarine, or, uh, grinder, or, uh…” sandwich, we’re going to look into each type of this classic meat delivery system in the hopes that, that by showing our differences, we can bring our nation together.  By spending some 11,000 words talking about sandwiches that are shoved into Italian bread or rolls over the course of four articles.  We’ve got a lot of ground to cover, over 25 types of sandwiches total, but first, let’s start from the beginning.

The Regional Italian and Submarine Sandwiches of America:  New England and New York

sangwitch

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America Fun Fact of the Day 11/20- November 20th in American History

“I can’t even think straight I just want to eat Turkey.”

~AFFotd Editor-in-Chief Johnny Roosevelt

Look at that little spot on the map.  the 24th.  Turkey day.  Goddamn it we’re so excited.  Do you know we have someone on staff whose only job is to kill turkeys the week of Thanksgiving?  We only need like, 5 of them to feed the office.  And we pay him $40,000 to do that.  And that’s after he’s explicitly told us he’d do it for free.  We didn’t care.  We wanted to pay him to kill birds for a week.  That’s our right, goddamn it.  It’s our right.

Anyway, here’s what happened today in the past.

Today in American History (America Version)

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America Fun Fact of the Day 6/19- June 19th in American History

“Yeah, the…uh, God, what’s the word…day in history thing?”

~AFFotD Editor-in-Chief, Johnny Roosevelt

A band named after what we put in our coffee once stated, hot time, summer in the city.  While you may not be living in a city right now, you are part of the grant giant city known as…America.  That’s all we got, though.  Sure it seems kind of tenuous, but still, here is…

Today’s American Day in History (America Edition)

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