“Subway—it’s..it’s fine. I mean, it’s Subway. It was open.”
~Rejected slogan for Subway
For nearly a century, the Americanized Italian sandwich has played a pivotal role in filling our bellies efficiently and deliciously. Cold cuts, cheese, lettuce, onion, and tomato, all shoved into a sliced loaf of Italian bread and drizzled with oil and seasoning, has long been the default, “I don’t know what I feel like for lunch, eh, I’ll just get a sandwich” lunch choice for generations of workers.
Widely known as the Submarine Sandwich, it goes by about 17 different names in different regions throughout America, with dozens of additional variants from people who want hot sandwiches or beef doused in it’s own juices in elongated sandwich form. While many long roll sandwiches end to differ in name only (subs, meet hoagies, you are the same), others are radically different and even manage the eschew cold cuts entirely, but all are delicious and American. So instead of awkwardly stumbling through the history of the “submarine, or, uh, grinder, or, uh…” sandwich, we’re going to look into each type of this classic meat delivery system in the hopes that, that by showing our differences, we can bring our nation together. By spending some 11,000 words talking about sandwiches that are shoved into Italian bread or rolls over the course of four articles. We’ve got a lot of ground to cover, over 25 types of sandwiches total, but first, let’s start from the beginning.
The Regional Italian and Submarine Sandwiches of America: New England and New York
Posted in AFFotD Special Features, America's Best Foods, The American Sandwich Series
Tagged America, Binghampton, Blimpie, Bombers, Boston, Buffalo, Connecticut, Food, Grinder, gyro, ham, Hero, Hoagie, Hoboken, Italian Sandwich, Long Roll Sandwiches, Maine, New Jersey, New York, Quiznos, Regional Sandwiches, Salami, Sandwich, Spiedies, Spuckie, Sub, Submarine Sandwich, Subway, torpedo, Tunnel, Wedge, Yonkers
“Alright, he deserves a break. Let him try that ridiculous, gloriously American pizza.”
~AFFotD Editor-in-Chief, Johnny Roosevelt
A few weeks ago, we informed you of the most beautiful pizza ever concocted- the Pizza Hut Toppings Stuffed Pizza. This glorious conspiracy against your arteries has been unleashed onto America for a limited time only, so we had to get our staff to do a review on it. Unfortunately, most of our staff members only have collegiate degrees in cursing, and our food critic, John Goodman, is on a two week vacation to celebrate his Oscar we stole for him. So we had only one place to turn. We had to turn to the monster we had created, a man hellbent on revenge for the things we had put him through.
That’s right. We had to turn…to [REDACTED]. For those of you unfamiliar with his tale of woe, [REDACTED] is a staff member and investigative journalist whose name has been stricken from all of our documents to protect him from the fact that we once made him eat at a Vegan restaurant. After a series of tricks and cruel assignments, he finally snapped and escaped from our supervision, spending a strange week drinking and ghost-walking piers in Chicago.
He’s been in isolation ever since, regaining his American zeal and, well, sanity through a series of therapeutic procedures, so…hopefully, he’s ready to see the light of day. Because we really want to know if this pizza is any good. We’re guessing it fucking is.
Posted in Pizza Pizza, [REDACTED]
Tagged America, Christian Scientist Seeing Cellular Mitosis, Jalapenos, Jane Fonda, John Wayne, Mushrooms, pizza, Pizza Hut, Redacted, Salami, Stuffed Crust Pizza, Tofu, Toppings Stuffed Pizza