“Subway—it’s..it’s fine. I mean, it’s Subway. It was open.”
~Rejected slogan for Subway
For nearly a century, the Americanized Italian sandwich has played a pivotal role in filling our bellies efficiently and deliciously. Cold cuts, cheese, lettuce, onion, and tomato, all shoved into a sliced loaf of Italian bread and drizzled with oil and seasoning, has long been the default, “I don’t know what I feel like for lunch, eh, I’ll just get a sandwich” lunch choice for generations of workers.
Widely known as the Submarine Sandwich, it goes by about 17 different names in different regions throughout America, with dozens of additional variants from people who want hot sandwiches or beef doused in it’s own juices in elongated sandwich form. While many long roll sandwiches end to differ in name only (subs, meet hoagies, you are the same), others are radically different and even manage the eschew cold cuts entirely, but all are delicious and American. So instead of awkwardly stumbling through the history of the “submarine, or, uh, grinder, or, uh…” sandwich, we’re going to look into each type of this classic meat delivery system in the hopes that, that by showing our differences, we can bring our nation together. By spending some 11,000 words talking about sandwiches that are shoved into Italian bread or rolls over the course of four articles. We’ve got a lot of ground to cover, over 25 types of sandwiches total, but first, let’s start from the beginning.
The Regional Italian and Submarine Sandwiches of America: New England and New York
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Posted in AFFotD Special Features, America's Best Foods, The American Sandwich Series
Tagged America, Binghampton, Blimpie, Bombers, Boston, Buffalo, Connecticut, Food, Grinder, gyro, ham, Hero, Hoagie, Hoboken, Italian Sandwich, Long Roll Sandwiches, Maine, New Jersey, New York, Quiznos, Regional Sandwiches, Salami, Sandwich, Spiedies, Spuckie, Sub, Submarine Sandwich, Subway, torpedo, Tunnel, Wedge, Yonkers
“Delaware. We’re in Delaware.”
Together, America is united as one boozy, overweight, hard drug dabbling awesome nation. However, it’s important to remember that we began as a confederation of states, and each of those states very much has its own unique identity which is defined through their citizens, history, and contributions to American society. If you’re looking for the best bourbon in the nation, you’ll probably think of Kentucky before, say, Alaska. But that doesn’t mean Alaska doesn’t live life Americanly by shooting wolves from helicopters and getting paid for no reason other than living in a place not a lot of people want to be.
So when we at AFFotD look to exalt America, sometimes we have to look at each individual piece of the puzzle and determine the most American aspects of each state of this great nation. That is why we are here to present to you a five part series listing the most American qualities of every state in the Union, in order of when they were officially admitted into the United States of America. So grab onto your hats, and get ready to watch us frantically Wikipedia what the hell is in North Dakota.
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