“This is as delicious as it is problematic.”
~Historians Eating Mac and Cheese
Mac and cheese. Macaroni and cheese. Mac dog and the cheeser. Two of these are socially recognized and accepted terms for the classic, theoretically simple dish that combines cooked macaroni with a cheese sauce to create an addictive meal. Mac and cheese has recently seen a surge in respectability, as the blue box dinners of our childhood have been replaced by high end ingredients such as truffles, lobster, or whatever the fuck this is. But before it was a fancy source of carbs, even before it was the only thing you’d eat as a kid, mac and cheese was a high end dish eaten elusively by the wealthy during the formative years of our nation. It’s history is complicated, as is just about everything from the 18th century, but it at least offers a glimpse into the lives of our founding fathers.
So we’re going to dumb it down as much as possible and toss in swears and bad jokes to kind of skirt around the whole “slavery” thing when we tell you about…
The (Complicated) American History of Mac and Cheese