“I’m going to do something British and greasy, because that’s apparently what America demanded in 2011.”
So far we’ve talked about eleven different people who have hosted Saturday Night Live whose mere names bring forth such grandiose praise as, “Wait Ron Reagan hosted Saturday Night Live once?” and “Like, Ron Reagan, like, the youngest son of the former President who Baby Boomers remember as ‘the ballet dancer’? You said hosted, right?”
But we’ve only just scratched the surface. Because over the long, storied history of SNL, we’ve had hundreds of famous and relevant hosts, like Tom Hanks, Alec Baldwin, and Steve Martin. And we’ve also had a large handful of hosts that…well, are surprising. And not all of the weird hosts were in the 80s! A lot of them were hosts that we guess made sense at the time, but now warrant blank stares of “wait, they hosted SNL? Like, that famous show? Really?” Here are some of the hosts who hosted SNL at the apex of their cultural relevancy, right before they turned into obscure trivia question answers.
The SNL Host Series: Most Random Hosts in Saturday Night Live History (Part 3: Decisions That Aged Poorly)
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Posted in America Fun Fact of the Day, Strange America, The SNL Host SEries
Tagged America, Brian Williams, Jessica Simpson, Jon Heder, Most Random SNL Hosts, nick Lachey, Paris Hilton, Rob Morrow, Russell Brand, Saturday Night Live, SNL, SNL Hosts
“It’s always a touch decision between that, the Mac and Cheese, and the mashed potatoes, isn’t it?”
One of the most widely available and American acceptable “salads” also happens to be the most secretive. Much like a Jeremy Piven character in a John Cusack Romantic Comedy, Coleslaw is always there but rarely thought about.
But this is a food that sits alongside American food champions like Hot Dogs, Hamburgers, and Fried Chicken, while managing to break past it’s “vegetable-based” roots and be fairly unhealthy for you when done right, and it’s Wikipedia page has less information than the entry on Paris Hilton’s products and endorsements. It’s a damn shame, because any food drowned in mayonnaise deserves to be known. That is why we here at AFFotD are making it our duty to present to you…
The American History of Coleslaw
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