“Just because you like something doesn’t mean the rest of you should like it too. Quentin Tarantino likes licking feet, that doesn’t mean that it is something that the rest of society accepts and embraces.”
~AFFotD Food Critics Dressing Down St. Louis-Style Pizza Fans
Okay so at some point we should stop ragging on St. Louis-style pizza so much. We’ll admit that. When we started listing the worst of America’s Regional Culinary dishes, we were thinking about St. Louis’ cracker-thin travesty of a pie, but really, in digging through the worst foods that America has to offer, we’ve come to appreciate it, and maybe even begrudgingly respect it. No, you’re still wrong if you like it, and no, we’re not going to take you up on your offer to get some fucking Imo’s, get that shit out of our faces, but at least it tries to be something delicious and normal. It fails on both fronts, but it tries dammit. There’s no offal or rolled balls of fat and meat powder in play. No bad ideas, just really, really, really bad execution.
With that semi-apology out of the way, we’re going to delve into more of America’s worst regional dishes. And we’re sorry. We’re so, so sorry.
America’s Worst Regional Culinary Dishes (Part 2)
Posted in America Fun Fact of the Day, Strange Foods
Tagged America, Crispy Snoots, Kool-aid, koolickle, livermush, Pickled pigs' feet, Rocky Mountain Oyster, St. Louis, St. Louis-style pizza, St. Paul Sandwich, Worst Regional Culinary Dishes
“…The hell is wrong with your taste buds?”
~AFFotD’s Resident Food Critic
St. Louis. We don’t ever really know how to talk about the second largest city in the state of Missouri. For a time in the 1800s, it appeared that St. Louis, and not Chicago, would grow into the main population center of the Midwest, but the city’s leaders actively fought against the proliferation of railroads and greatly stunted its growth during the largest population boon the area would ever see. Still, it’s by no means a small town—while the population of 300,000 ranks it as the 58th largest city in the nation, the whole metro area has nearly three million residents, good enough for the 19th largest market in the nation. Hell, they’re big enough to warrant a good hockey team, a usually not that good football team, and a baseball team filled with the most frustratingly smug fans in all of the nation. They’re a real city, and honestly it’s kind of condescending of us to spend so much effort trying to bring that point home.
St. Louis has culture, is what we’re saying—you could probably argue that they have more regionally specific cultural touchstones than most similarly sized cities, but that might be us giving the Arch too much credit. And where there is culture, there is food. And in St. Louis’s case, where there’s food…well, things get weird. We’ve talked about it before in passing, but we’re going to go into some more detail for you, because so far, in our extensive search for weird food in America, St. Louis has the title of…
St. Louis: America’s Weirdest Culinary City
Posted in Strange Foods
Tagged America, Barbeque, BBQ, Blizzard, Concrete, Crispy Snoots, Dairy Queen, Gerber Sandwich, Gooey Butter Cake, Imo's, Milkshake, Open Faced Sandwich, Prosperity Sandwich, Provel, Slinger, St. Louis, St. Louis BBQ, St. Louis Cuisine, St. Louis-style pizza, St. Paul Sandwich, Ted Drewes, Toasted Ravioli, Weird Food