~AFFotD Food Critic John Goodman
As we’ve established on numerous occasions, Japan approaches American-based junk food and beverages the same way Lennie approaches puppies in Of Mice and Men. We’ve even let you know about the terrible, unspeakable things that Japan likes to do to our potato chips. Of course, that’s just the beginning. Japanese food sort of adheres to a subset of Rule 34. By that we mean to say, we could type some random combination of disgusting words and it’ll exist in Japan, and be terrifying. Don’t believe us? Let’s see…uh, octopus soda.
…Oh dear God, what have we done?
So with that in mind, it’s time for us to take our periscope of terrifying food abominations towards Japan’s interpretation of the delicious Takis rival, Cheetos. Which, as always, leads us to exclaim…
Goddamn it Japan, You’re Doing it Wrong: Cheetos