“MOAR! GODDAMN IT I SAID MOAR!”
~AFFotD Food Critic, John Goodman
As we’ve mentioned time and time and time again, America loves Fried Food even more than we love Hulk Hogan, and don’t get us started about how much America loves the Hulkster. The moment you choose to fry a food, you make it unhealthy and therefore delicious, and anytime someone says, “I don’t think you can deep fry that” they are automatically deported back to France and are placed in forced mime labor camps, where they must spend their days wearing white face makeup while they pretend to break and move boulders while trapped inside invisible boxes. And they totally deserve their fate—when someone asks you if you would eat a deep fried sports car, the correct answer is, “Holy shit, where can I find that!” not “Uh, no, you…you realize that our bodies can’t consume metal, no matter what you do to it, right?”
And as summer approaches, so does State Fair season, which is that magical time of year where aspiring fry chefs look to get middle America as fat as possible without causing their hearts to explode, like some obesity version of Jenga (once things start wobbling you have to wait for it to settle before finishing the piece). So in that fine American tradition, we are here to clue you in on even more fried foods created to take you that one step closer to just giving up and intravenously pumping melted butter into your arteries between meals.
America’s Most Insane Fried Foods: Part 5