“Don’t care. Still would take a shot of it.”
We love our alcohol like we like our women—alone with us in the dark, futility unable to stifle our sobs. It doesn’t really matter what kind, of course, as long as it helps us forget everything, for just a moment. Yes, we prefer bourbon, because this is America, but there’s nothing wrong with drinking vodka (unless you needlessly filter vodka through gold to justify making rich people spend too much money on it). Vodka’s just a neutral spirit which, as we’ve previously established, is the best type of booze to add crazy flavors to.
This is a blessing for Americans who don’t like the taste of alcohol, but naturally want to get wasted because we are in America goddamnit, since vodka can be turned into literally dozens of delicious flavors that’ll ensure that, “Wow, I can barely taste the alcohol in this!” is the last thing you remember saying before you find yourself waking up in a frat boy’s bead with a killer hangover and a profound sense of shame (this of course only applies to the men reading this—for our female readers, replace the second part of that last sentence with “waking up to find a new Facebook gallery consisting solely of you riding a mechanical bull and making duck faces”). Most flavors make sense. Raspberry? Sounds delicious! Orange? Sure! Whipped cream? Uh…what?
That’s right, America. We’re drinking the worst swills available to tell you about…
America’s Strangest (And Most Disgusting) Vodkas