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America’s Strangest Vodka Flavors (Part 3)

“Well, that was one of the more unnecessarily sweet vomits I’ve ever had.”

~Novelty-flavored vodka drinkers

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We’ve discussed the nuanced philosophy behind flavored vodkas in the past, but here it is again.  Vodka exists as a neutral spirit, which is both a blessing and a curse.  Vodka earns its keep for American drunks by finding a way to let orange juice get you drunk, but its ability to meld with various flavors means that, more than any other type of alcohol, liquor companies will churn it out in dozens, if not hundreds, of different and often unnecessary varieties.  And we get it, we really do.  Some people don’t like the taste of alcohol and want to get drunk fast by putting four shots of raspberry vodka into a cup of fruit punch.  We remember being nine years old too.

As much as you might assume that fruity-tasting alcohol is somehow less American than whiskey, well, you’d be right, but flavored vodkas are still perfectly acceptable in polite society, and in the case of downing shots might even be preferable to the unflavored variety (every drinker over the age of 18 has long ago lost their ability to down a shot of straight, unflavored vodka without their stomach reminding them of the time they did vodka shots until they puked).

But just because we drink black cherry vodka like it’s water, or can add cucumber vodka to a Bloody Mary with delicious results, doesn’t mean that all vodka flavors are created equal.  That’s why we’re returning after a long vodka-article hiatus to present our third article about the strangest, most unnecessary vodka flavors in America.  Because why drink alcohol that makes you seem like you’ve retained some semblance of your sanity when you can get drunk on something that tastes like a freshly mown lawn.  That’s not a joke flavor, by the way.

America’s Strangest Vodka Flavors (Part 3)

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