“The horror. The fermented horror.”
~Tourists looking at a list of Icelandic dishes
Iceland is a country so far north that you basically never see the sunlight during their winters, which are only made somewhat tolerable, temperature wise, because when God made that island as somewhere no one would try to live he forgot about the volcanoes he accidentally put there.
When “well, the cold’s not so bad, thanks to the volcanoes” is something an entire nation can say, it’s probably not surprising that their culinary culture embraces “bad, depressing foods” that existed solely to make sure 300,000 or so crazy Norse people could muster up just enough energy not to starve or freeze.
Now, Iceland is a perfectly lovely country, and apparently is very beautiful to visit in the summer. That being said, here’s what Icelandic people have to say about Icelandic winters.
Anyway, rich culture notwithstanding, we took a look at the kind of meals you can expect from traditional Icelandic cooking and discovered, well, that it’s going to be our next installment in our ongoing series, The World’s Saddest Cuisines. So let’s dive in.