“No, we’re not going to do EVERY Southern barbecue sandwich, we’re not insane.”
~AFFotD Editor-in-Chief Johnny Roosevelt
So, we’ve been writing about sandwiches a lot lately, and we’re going to keep that train going. Okay, listen, this is the sixth article out of eight about how bread is a thing that can taste better when you put random shit in it, so at a certain point you just run out of ways to introduce the damn topic. “Hi, AFFotD here. As you’ve surely noticed, we’ve decided to take on the daunting task of telling you about every sandwich that’s unique enough to warrant discussion, outside of submarine style sandwiches that we covered in a four part series a year ago. After telling you about classic sandwiches, open face monstrosities, regional sandwiches of the East, and the unhealthy bread monsters birthed by the Midwest, we’re going to cover the rest of the nation, focusing on the South (and Miami, which doesn’t really count as the south), the Mountain Time Zone region, and the West Coast.”
Huh actually that was a decent way to set up this article. We’re not really sure why we put it in sarcastic quotation marks, come to think of it. Anyway, let’s talk sandwiches!
American Sandwich Series: Lesser-Known Regional Sandwiches of America (Mountain, West Coast and Southern Edition)