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The World’s Saddest Cuisines: Mordvinia

“Wait, so this is depressing even for RUSSIA?  Jesus.”

~AFFotD’s Food Critic

 mordvinia

We very clearly love food here, but we also love calling out other countries for how bad their food is. Granted, it’s not particularly noteworthy to have bad food (cough, sup England) or weird food (how you living, Japan). But we prefer to focus on depressing food cultures. Like, yes, Iceland eats rotted fermented shark, and that’s gross, but the fact that they ferment everything because they can’t afford to import salt, or that the shark has to be fermented so that it stops being poisonous is legitimately depressing.

So we are here to keep our proud tradition of looking at rich, steeped culinary histories and going, “Oh God, that’s so sad.” Now let’s hop on a plane to the federal subject of Russia, Mordvinia, where things get depressing, even for Russia.

The World’s Saddest Cuisines: Mordvinia

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