“They melt in your heart, not in your OH MOTHER OF GOD SOMETHING HAS GONE HORRIBLY WRONG.”
~Rejected M&M slogan
In 1941, Forrest Mars, Sr., son of the Mars Company founder Frank C. Mars, patented a process for tempering a hard shell of chocolate around chocolate pellets in order to prevent the candies from melting. Production immediately began under the name M&M Limited (named for Mars and Bruce Murrie, the son of the president of Hershey’s chocolate with a 20% stake in the product), with an agreement to only use Hershey chocolate. These button-shaped candies exploded in popularity during the second World War due to their durability, and the shells were given bright colors such as yellow, green, red, and violet to go along with standard brown-colored shells. And with that, an American institution was created.
These “m” printed candies are now sold in over 100 countries, but remain the most popular to-go chocolate snack for Americans everywhere. The simple elegance of the coated milk chocolate delivers a burst of flavor with each individual candy, and just thinking about M&Ms while reading this article has you saying, “Goddamn it, I really want a bag of M&M’s right now.” And you should.
Throughout the years we’ve been sampling the best of America, we’ve learned through painful, gut-wrenching trial and error, that sometimes the best American ideas are cruelly marred by our at-times overzealous imaginations. Yes, the same good intentions and terrible execution that gave us Watermelon Oreos has befallen the perfection that is the M&M candy. And, as is our sworn duty, we are here to let you know that these mistakes exist, because it’s only when we see those we care about at their ugliest that we can truly learn to love their beauty. Or we just like telling you about terrifying candies. However you want to look at it.
M&M’s Grossest Flavors of All Time