“I mean, sure, it’s good, but it’s BETTER when there’s booze inside of it.”
~American chocolate consumers
America loves chocolate more than just about everyone. Sure the Swiss might have us outgunned, but we still eat about 10 pounds of chocolate a year, per person. We don’t want to look it up because we have a specific AFFotD search engine that locks your computer for two days if you try to search for anything about vegetables, but we’ll just assume that this means Americans eat more chocolate every year than they do salad. You’d think chocolate is a relatively easy to acquire food item, but it’s actually surprisingly arduous to turn cacao beans into deliciousness—they’re naturally bitter, so they have to be fermented, dried, cleaned, and roasted before their shell is removed and the remaining nibs are ground into pure chocolate in its “rough” form, which is then separated into cocoa solids and cocoa butter, which is mixed in varying proportions, and often combined with sugar and milk.
If you stopped reading once you saw the word “fermented” while your mind drifted to visions of alcohol dancing in your head, well, it did for us too, so that’s totally understandable. The key is, chocolate is everywhere, and mankind has been ingesting it in one form or another since about 1400 BC, and while America doesn’t lay claim to any particularly revolutionary adaptation of it (with the possible exception of Hershey’s) just about every straight man in America has bought chocolate to appease their stressed out girlfriends, and most of them have subsequently gotten in trouble for saying something along the lines of, “Hey babe, this should help with the PMSing, right?”
It shouldn’t be surprising that we have more types of chocolate than “dark, milk, and white.” It’s not even surprising that some variations of chocolate might do a disservice to the original treat. We’re not here to focus on that. We’re here to tell you, the intrepid American who just finally finished the last of the base of your giant chocolate bunny you got for Easter, five of the strangest flavored chocolates in the world. Because you’ll probably want to eat a few of them, and you’ll definitely want to purposely avoid at least one.
Five of the World’s Strangest Chocolates