“I want this inside me.”
~Internal AFFotD Memo
For most Americans, the only complaint they can think of regarding alcohol is that you can’t drink and eat it at the same time. Of course, professional booze hounds throughout the nation know that this isn’t entirely true, and some of you have already discovered and happily devoured various alcohol-laced treat after a fulfilling meal/binge drinking session.
But if you’re an American hoping to eat your booze in a delicious manner, there’s only one base liquor you can allow yourself to seek. Bourbon. Giver of life, taker of brain cells, more American than apple pie bourbon. You can go ahead and thank us in advance for introducing these to your life.
Five Delicious Culinary Treats Made Out Of Bourbon