“I don’t care how it came to be, just gimme gimme gimme!”
~The Average American’s First Response to Hearing of the Existence of Pizza Puffs
America is a pretty big country, all things considered, and we’re not just talking about geographically. Different areas have noticeably different cultures—you could probably find more differences between a small town in Texas and a co-op in Portland than you’d find between separate European nations that don’t even speak the same language.
This size and diversity makes road trips awesome, while also ensuring that no matter how hard you try, you won’t be able to find and taste every single delicious local food concoction. Think about it—there is, right now, some awesome, underground food invention in your very hometown or city that you haven’t even heard of yet.
Now just imagine that on a nationwide scale. Every city in America has a type of food that is unique to them, and the only thing that takes away from the joy we find in that knowledge is the fact that most of America goes their lives not knowing that their new favorite food is out there somewhere.
We bring this up because we’re going to tell you about one of those local treats—the pizza puff. Made in Chicago, but really only known to the Chicagoans who often frequent run down hot dog stands (so, you know, pretty much every Chicagoan) there’s not much history surrounding it, apart from the fact that it’s absurdly delicious, recklessly unhealthy, and, well, it’s basically like a deep fried pizza pocket, and if that doesn’t sound appealing to you, close this browser, turn off your computer, and drown yourself in a river, because you’re doing life wrong.
For those of you still dry and alive, however, let’s talk about pizza puffs.