Tag Archives: Meat

15 Bourbon Barrel-Aged Products of America

“This is madness.  Delicious, bourbon-y madness.”

~Bourbon Enthusiasts

 barrels

When an American distillery makes a bourbon, they’re left with two things—many bottles of delicious drunk juice, and a barrel that set them back $120 that can’t be reused but is still saturated with delicious bourbon flavor.  As in, legally, you cannot reuse a bourbon barrel to make another bourbon.  It’s a one-and-done proposition.  So, for decades, bourbon barrels were either discarded or sold to college students,

Then, in 1992, an at-the-time-relatively-unknown Chicago brewery called Goose Island released a beer called the Bourbon County Stout, and this happened.  Before eventually being bought out by Budweiser in an acquisition that was lamented on this very page, the concept of re-using bourbon barrels on products besides other whiskeys began to grow with Bourbon County Stout’s increasing popularity, and in the past several years we’ve not only seen dozens of beers that spend time aging in used bourbon barrels appear on the market, we’ve seen dozens of completely non-beer-related products that spend time in bourbon barrels got up for sale.  Literally dozens.

The wisest and most magnanimous among us know that adding bourbon to anything makes it delicious and American, and we can literally think of nothing that isn’t improved by the introduction of bourbon.  Have an empty glass and the distinct feeling you’ve wasted the last 15 years of your life?  Boom, put some bourbon in there and watch your worries melt away.  It’s 3AM and the last woman left at the bar looks like a goblin who manages a Wal-Mart?  Bam, bourbon yourself up, next thing you know you’ll swear you’re taking home 1998-era Cindy Crawford.  Your new baby from the aforementioned ill-advised union won’t shut up and you’ve got a hangover?  Boo-ya, drunk babies don’t cry, that’s fucking science.  So with that in mind, we’re going to list of fifteen products that, on their own are good, but when aged in bourbon, are incredible.  (Except for a few gross ones).

Fifteen Bourbon Barrel-Aged Products of America

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Filed under Alcohol, Giver of Life, Whiskey and Bourbon

The History of the Kentucky Meat Shower

“Haha, holy shit, I did not mean to do that.”

~God

The world is filled with mysterious events that often defy explanation.  As much as we crave order and reason, there are still occurrences out there that we can only guess the causes of.  The Bermuda Triangle, the last flight of Amelia Earhart, Angelina Jolie’s marriage to Billy Bob Thorton, all of these are riddles that may never provide us with an answer.  Sometimes, these mysteries are mundane or eerie.  And sometimes, there are mysteries that are so American we have no choice but to embrace them.

Like, for example, an event involving meat raining down from the sky.  When something like that happens in America, you know we at AFFotD are ready to spring into action and inform the living hell out of you all.  Really, there’s no stopping us from teaching you about…

The History of the Kentucky Meat Shower

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Filed under Fuck Nature, Strange America