“I’m cuckoo for catchphrases!”
~American cereal executives
America doesn’t like to eat food that came from the ground. The only use we have for grains is if we want something to rest the cheese and sauce of our pizza on, or if we want to burn it into a vapor and distill it into sweet, sweet alcohol. Yet, despite our dislike of grains, America has found some of the most innovative uses for things such as wheat, corn, and barley. No, we’re not talking about ethanol and alternative energies, get your head out of your ass, we’re talking about breakfast cereals. Delicious, sugary, doused in milk cereal.
Cereal is the primary source of hyperactive children and “regular” adults, and it should come as no surprise that a product that can be described as “overly sugared pellet food” was invented in America. That’s why we’re here to present…
The American History of Breakfast Cereals