“My…heart…my…liver…tell…my family…it was worth it.”
~Consumers of fried alcohol
Ever since Reese’s came up with the groundbreaking decision that sweet things taste good with peanut butter, it’s been a commonly accepted practice in American culture to ignore “common sense” or “that pain in your chest” and combine things that are delicious, logic be damned. Do you like beer, and meat? Meatbeer! Do you like doughnuts, and hamburgers? Get that man a fucking Luther Burger! Do you like Taco Bell (read as: are currently drunk and on the way home from the bars) and Doritos? How the fuck have you not had a Doritos Locos Taco yet, that’s literally the sole reason why Taco Bell is still a viable fast food establishment! What is wrong with you!?
The point being, when America loves two things, like, say, a Labrador Retriever and a Poodle, we like to force them together through unholy acts and hope that we end up with a pleasing end result, like a Labradoodle. Well, guess what. We love fried food. And we love booze. We think you can guess where this is going.
We’re going to get a Labradoodle drunk and then feed it a shitload of fried food.
Wait, what’s that? Oh, no, we’re just going to tell you about people who deep fry alcohol. Yeah, that sounds pretty good, let’s do that.
7 Boozy Deep-Fried Alcohol Treats
(photo courtesy of thrillist)